Oh, and did I mention that it's pretty???This recipe calls for 2 medium sized acorn squash, but I used the little ones because everyone likes to have their own!
Here's what you need to make these:
2 medium or 2-4 small acorn squash
1 lb pork sausage
1/2 C chopped onion
2 Tbsp milk
1 C Fresh spinach*, finely chopped
1 1/2 C soft Italian Style bread crumbs
1/2-1 C dried cranberries
(*trimmed kale or chard would work in this recipe too)
Meanwhile, brown sausage and onion in skillet; drain. In a large bowl, beat egg and milk. Stir in spinach, bread crumbs, cranberries and sausage mixture.
Turn squash cut side up and fill with mixture. Cover and microwave on high for 2-3 minutes or until heated through.
I like to serve this with fried apples, tossed salad and a hard roll.
It's the perfect fall dinner!
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